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StemTech Searched the World
to Find An Answer
Creating global wellness requires
global research. StemTech Health Sciences searched the world to find the finest
ingredients to create StemFlo™. This dedication to quality and results is the
hallmark to StemTech mission to discovering better ways to “Help the body,
help itself.”
Fibrinerase™3 - A proprietary blend of plant-based
enzymes that help digest fibrin and debris in the blood supporting optimal blood
flow.*
Mangosteen4 - An extraordinary fruit originally from
Southeast Asia that is well known for its antioxidant properties.*
Berry Extract5 - A special formulation of berry
extracts with proven high antioxidant potential designed to neutralize the
production of damaging “free-radicals” in the body. STEMTech uses only extracts
which have a high ORAC and CAP-e values. ORAC and CAP-e are the industry
standard for measuring the effectiveness of any antioxidant product.*
Cat’s Claw6 - Also called the “Sacred Herb of the
Rainforest”, this tropical vine which is found in the jungles of the Amazonian
Basin, provides potent unique antioxidant support.*
Rehmannia7 - A powerful herb from China used to
support optimal blood circulation.*
Curcumin8 - Extracted from the Turmeric plant, curcumin has
been used for centuries in Southeast Asia to help cleanse the blood and detoxify
the body.*
Silicate - Rich in minerals, silicate has been shown to have
strong antioxidant properties to help reduce oxidative stress. STEMTech uses one
of the world’s finest silicates from the United States.*
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Scientific studies support the beneficial properties of StemFlo’s™
ingredients. Click on underlined number to access article or abstract.
1 Werner et al. (2005) Circulating endothelial
progenitor cells and cardiovascular outcomes. N Engl J Med 353(10):999– 1007
2 Jensen et al. (2007) Mobilization of human CD34+CD133+ and CD34+CD133-
stem cells in vivo by consumption of an extract from Aphanizomenon flos aquae
related to modulation of CXCR4 expression by an L-selectin ligand?
Cardiovascular Revascularization Medicine 8:189–202
3 Fibrinerase™: Sumi et al. (1990) Enhancement of the fibrinolytic
activity in plasma by oral administration of nattokinase. Acta Haematol
84:139-143
4 Mangosteen: Haruenkit et al. (2007) Comparative study of health
properties and nutritional value of durian, mangosteen, and snake fruit:
Experiments In vitro and In vivo, J. Agric. Food Chem. 55:5842-5849
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Berry Extract: Joseph et al. (2005) Reversing the deleterious effects
of aging on neuronal communication and behavior: beneficial properties of fruit
polyphenolic compounds. Am J Clin Nutr 81(suppl):313S– 6S
6 Cat’s Claw: Pilarski et al. (2006) Antioxidant activity of ethanolic
and aqueous extracts of Uncaria tomentosa (Willd). D.C. Journal of
Ethnopharmacology 104:18–23
7 Rehmannia Glutinosa: Kubo et al. (1994) Studies on rehmanniae radix. I.
Effect of 50% ethanolic extract from steamed and dried rehmanniae radix on
hemorheology in rats. Biol Pharm Bull. 17(9):1282-6
8 Curcumin: Gould et al. (1993) Effect of turmeric on xenobiotic metabolising enzymes. Plant Foods for Human Nutrition 44: 87-92
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